Fortunately for me my Parisian friend, Louison, has much more taste. Last time we met up we had a coffee at the famous Cafe de Flore - it's claim to fame being the frequent haunt of 20th Century philosophers and writers - and lunch at L'Industrie near St Germain which had fabulous onglets de boeuf, although she had a rather questionable dish called boudin noir which I believe is a sausage shaped mass of congealed pig blood. Mmm. I tried a little, but it was the same as when I tried steak tartare in Strasbourg last year - my tongue was OK with it, but my brain couldn't shake the disgusting idea that I was eating cold, raw meat and wouldn't let me enjoy it. Sorry, I tried, but I think it's degueulasse.
This time we met at a bistro with her friend Julia, who's one of those amazing people who can speak five languages fluently, and of whom I will be eternally jealous. We shared a bottle of red - bien sur - but Louison had to rush off to see a concert with her dad. Julia and I had got on like a house on fire so we decided to hang out that afternoon. She showed me her chic Parisian apartment which, although small, had a gorgeous view of the city below - so envious. Her friend Romain popped over and we decided to go out to a bar that evening in Pigalle - the arty yet seedy district of Paris.
On the way I had a little 'Marilyn Monroe' moment outside the Moulin Rouge...as you do.
And my head is aflame! |
Julia and Romain |
Now, I was expecting the typical studenty bar, the type I used to go to in Leeds. It certainly looked like one, a small establishment buzzing with young people. But on closer inspection the chalky words on the blackboards weren't offering 'pound a pint' or 'woo woos', but a rather diverse selection of wines and beers. And not just the grapes, but their regions too. In a STUDENT bar. I don't think any of us cared, or even knew about wine regions at uni, as long as the booze got us sufficiently sloshed. I was impressed.
As we all sat around a tiny table and I was duly introduced to some friends of theirs, Romain ordered a petit plat, which he said was a little snack to have with our drinks. I was expecting some peanuts, McCoys, or perhaps a dish of the French equivalent of Tyrrell's Handmade Crisps, seeing as this place was a little classier than your average student bar. No, we were presented with this:
A mini fromagerie and charcuterie, with a little basket of fresh, warm baguette. I was visibly astounded; it all tasted sensational. Romain simply shrugged. 'C'est normal', he said indifferently, 'It is to compliment our wine.' Bloody hell, I thought, the Parisians, even students on a budget, really do know how to live.
No comments:
Post a Comment